At their North Glasgow restaurant, owner and head chef Paramjeet Singh, along with his wife Sharon Gill, extend a warm welcome to both new and returning diners, promising an unmatched culinary journey. They are dedicated to sourcing the finest ingredients, ensuring the freshness and succulence of their meats, and using closely guarded family recipes to create an authentic and flavorsome menu. Highlights encompass tender lamb and chicken dishes, with the local favorite being the Haggis Pakoras. A delightful alternative for traditional Scottish Fish Supper enthusiasts is the Indian Fish Masala. Customized curries are a hallmark, with gluten-free options and allergy accommodations available. Valuable feedback is encouraged through comment cards, as they constantly strive to enhance their service and cuisine. Your next visit promises exclusive, sizzling, and mouthwatering curry experiences.
Minced lamb pan fried with onions, fresh ginger, garlic, sliced peppers, peas and fresh green chilies with a touch of chili sauce.
A mild smooth dish with fresh butter, ground cashew nuts, cream and spring onions.
Marinated fresh chicken on the bone, slow cooked in a strong sauce consists of onions, tomatoes, green chilies, fresh herbs and taste special mixed spices with fresh coriander.
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No 40 Baria Sreet 133/2+ (156) 1800-366-6666
Eric-82@example.com
www.royate.com
Taste Indian Cuisine is the ultimate destination for all food lovers. We are famous for our Indian and Punjabi food varieties with original Indian taste.
0141 772 4154
0141 772 7754
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